Can I use low-fat cottage cheese instead of full-fat?

Yes, you can use low-fat or even fat-free cottage cheese in these brownies. The texture will be slightly less rich, but they'll still turn out delicious and fudgy.

Why do my brownies taste like cottage cheese?

If you can taste the cottage cheese, your batter might not have been mixed thoroughly enough. Make sure to blend the wet ingredients well, and the cottage cheese flavor will completely disappear into the chocolate.

Can I make these brownies dairy-free?

Traditional cottage cheese brownies need dairy for their signature texture, but you could experiment with dairy-free cottage cheese alternatives and coconut yogurt. The results will vary from the original recipe.

Best Cottage Cheese Brownies Recipe - Easy Fudgy High-Protein Dessert

Cottage Cheese Brownies

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Incredibly fudgy and rich cottage cheese brownies with a secret protein boost. You’d never guess cottage cheese creates this amazing texture.

Author: Sarah Mae Carter
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 brownies 1x
Category: Dessert
Method: Bake
Cuisine: American

Ingredients

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1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
½ cup brown sugar, packed
½ cup cottage cheese (full-fat or 2% recommended)
½ cup plain Greek yogurt
2 large eggs
¼ cup unsalted butter, melted
2 teaspoons vanilla extract
¼ cup cream cheese, softened (optional frosting)
2 tablespoons powdered sugar (optional frosting)
1 tablespoon milk (optional frosting)

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Instructions

Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper, leaving overhang on sides.
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
Add granulated sugar, brown sugar, cottage cheese, Greek yogurt, eggs, melted butter, and vanilla extract to the dry ingredients.
Use a whisk or electric mixer to beat everything together until just combined. Do not overmix.
Pour batter into prepared baking pan and spread evenly with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
Let brownies cool completely at room temperature in the pan on a wire rack for at least 1 hour before lifting out using parchment paper overhang and cutting into squares.
If using frosting, beat softened cream cheese, powdered sugar, and milk together until smooth. Spread over cooled brownies before cutting.

Notes

Do not overmix the batter as this can make brownies tough. Mix until just combined.
Cottage cheese and Greek yogurt should be at room temperature for smoothest batter.
For extra rich flavor, use dark cocoa powder.
Chill brownies in refrigerator for 1 hour before cutting for cleanest slices.

Nutrition

Serving Size: 1 brownie
Calories: 245 kcal
Sugar: 22 g
Sodium: 245 mg
Fat: 8 g
Saturated Fat: 4 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 60 mg

Find it online: https://www.benefitiany.com/cottage-cheese-brownies/