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Coconut Chicken Rice Bowl

Coconut chicken rice bowl with tender chicken pieces, jasmine rice, shredded carrots, cucumber, and cilantro garnish
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This delicious coconut chicken rice bowl combines tender chicken with aromatic coconut-infused rice and fresh vegetables. Perfect balance of sweet, savory, and tangy flavors.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons coconut oil, divided
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup jasmine rice
  • 1 ½ cups coconut milk
  • ½ cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup shredded carrots
  • 1 cup diced cucumber
  • ½ cup chopped fresh cilantro
  • ¼ cup chopped peanuts (optional)
  • Lime wedges for serving

Instructions

  1. Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, add the remaining 1 tablespoon of coconut oil. Add onion and cook until softened, about 3-4 minutes. Add garlic and ginger and cook for another minute until fragrant.
  3. Add rice to the skillet and stir for 1 minute to toast slightly.
  4. Pour in coconut milk, chicken broth, soy sauce, lime juice, curry powder, salt, and pepper. Stir to combine.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes until rice is tender and has absorbed most of the liquid.
  6. Stir in the cooked chicken and let it heat through for 2-3 minutes.
  7. Divide the rice and chicken mixture among bowls. Top with shredded carrots, diced cucumber, fresh cilantro, and chopped peanuts if using. Serve with lime wedges on the side.

Notes

  • Use full-fat coconut milk for the creamiest texture and richest flavor in your coconut chicken rice bowl.
  • Toast the rice before adding liquid to enhance its nutty flavor and help grains stay separate.
  • For meal prep, store rice mixture separately from fresh vegetables to maintain crispness for up to 4 days.
  • If using brown rice, increase cooking time to 40-45 minutes and add extra ½ cup liquid.

Nutrition

Find it online: https://www.benefitiany.com/coconut-chicken-rice-bowl/