Can I make this gluten-free?

Yes! Simply substitute the all-purpose flour with almond flour or certified gluten-free oat flour. The texture will be slightly different but equally delicious.

What if my crumble topping seems too dry?

The mixture should hold together when squeezed but still look crumbly. If it's too dry, add 1 tablespoon of cold water gradually until it reaches the right consistency.

Can I use frozen apples?

Fresh apples work best for optimal texture, but thawed frozen apples can work if drained well. Pat them dry before tossing with the other filling ingredients to prevent excess moisture in your classic apple crumble.

Easy Classic Apple Crumble Recipe - Perfect Golden Dessert in 55 Minutes

Name: Classic Apple Crumble
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British
Ingredients: 6 to 8 crisp apples (such as Granny Smith or Braeburn), peeled, cored, and sliced into 1/4-inch pieces; 1 tablespoon lemon juice; ½ cup brown sugar; 1 to 2 teaspoons ground cinnamon; 1 cup all-purpose flour; ½ cup brown sugar; ½ cup rolled oats (optional); ½ cup cold unsalted butter, diced into small cubes

Classic Apple Crumble

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Classic Apple Crumble is a warm, comforting British dessert featuring tender, cinnamon-kissed apples with a buttery, crumbly topping baked to golden perfection.

Author: Sarah Mae Carter
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Bake
Cuisine: British
Diet: Vegetarian

Ingredients

Scale

6 to 8 crisp apples (such as Granny Smith or Braeburn), peeled, cored, and sliced into 1/4-inch pieces
1 tablespoon lemon juice
½ cup brown sugar
1 to 2 teaspoons ground cinnamon
1 cup all-purpose flour
½ cup brown sugar
½ cup rolled oats (optional)
½ cup cold unsalted butter, diced into small cubes

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Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Peel, core, and slice apples into uniform 1/4-inch pieces (about 3 pounds total). Toss with lemon juice, brown sugar, and cinnamon until well coated.
In a separate bowl, combine flour, brown sugar, and oats. Add cold, diced butter and rub in with fingertips until mixture resembles coarse breadcrumbs.
Spread coated apples evenly in prepared baking dish. Sprinkle crumble mixture evenly over apples for complete coverage.
Bake for 40 minutes or until topping is golden brown and apple filling is bubbling around the edges.
Allow to rest for 5-10 minutes before serving. Serve warm, optionally with vanilla ice cream.

Notes

Choose crisp apple varieties like Granny Smith or Braeburn for best texture and flavor balance.
Keep butter cold and dice into small cubes for maximum flakiness in crumble topping.
Can be assembled and frozen unbaked for up to 2 months in airtight wrapping.
Use a 9×13-inch baking dish for optimal results.

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 28 g
Sodium: 45 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 4 g
Protein: 2 g
Cholesterol: 30 mg

Find it online: https://www.benefitiany.com/classic-apple-crumble/