How many calories in a cinnamon raisin bagel?

Each homemade cinnamon raisin bagel contains approximately 260-280 calories, though this can vary slightly depending on size. What I love about making them at home is knowing exactly what goes into them—no preservatives or artificial ingredients!

How many carbs in a cinnamon raisin bagel?

These bagels contain about 52-55 grams of carbohydrates each. I think of them as energy food—perfect for busy mornings or before weekend activities when you need something substantial!

What to put on a cinnamon raisin bagel?

While cream cheese is the classic choice (and my personal favorite!), these are also wonderful with butter, nut butters, apple butter, or even a drizzle of honey. The cinnamon-raisin flavor is versatile enough to pair with both sweet and savory toppings!

Are cinnamon raisin bagels healthy?

These homemade bagels are healthier than store-bought versions since they contain no preservatives or artificial ingredients. While they do contain carbs and sugars, they also provide energy and some nutritional benefits from the raisins. I think of them as a special breakfast treat—everything in moderation!

Cinnamon Raisin Bagels – Bakery-Style Chewy Perfection at Home

Cinnamon Raisin Bagels

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Chewy, golden brown cinnamon raisin bagels made from scratch. Perfect for breakfast or a cozy snack.

Author: Emily Rose Carter
Prep Time: 2 hrs 10 min
Cook Time: 25 min
Total Time: 3 hrs
Yield: 8 bagels 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 ½ cups warm water
2 ¾ tsp instant or active dry yeast
4 cups bread flour
1 tbsp brown sugar
2 tsp salt
1 tsp vanilla extract
¾ cup raisins
3 tbsp granulated sugar
1 tsp ground cinnamon
Nonstick spray or 1 tbsp olive oil
2 quarts water
¼ cup honey
1 egg white + 1 tbsp water

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Instructions

Whisk warm water and yeast. Let sit for 5 minutes.
Add flour, brown sugar, salt, vanilla. Mix on low. Add raisins.
Mix cinnamon sugar on surface. Knead dough into it for 5 minutes.
Place in greased bowl. Cover and rise 60–90 minutes.
Punch down dough. Divide and shape into 8 bagels. Rest covered.
Preheat oven to 425°F. Line baking sheets.
Boil water with honey. Boil bagels 1 minute per side.
Place on sheets. Brush with egg wash. Bake 20–25 minutes.
Cool on sheet for 20 minutes. Transfer to wire rack.

Notes

Store airtight at room temp for 2–3 days.
Freeze baked bagels up to 3 months.
Use bread flour for best texture.
Barley malt syrup enhances traditional flavor.

Nutrition

Serving Size: 1 bagel
Calories: 280 kcal
Sugar: 10g
Sodium: 320mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 7g
Cholesterol: 5mg

Find it online: https://www.benefitiany.com/cinnamon-raisin-bagels/