Can I make the chopped pickle bagel mixture ahead of time?

I recommend making it up to 24 hours in advance and storing it covered in the refrigerator – just let it come to room temperature for about 10 minutes before spreading for the best texture.

What can I substitute for cream cheese in this recipe?

I’ve successfully used whipped cottage cheese or hummus as alternatives – they both create a different flavor profile but maintain that creamy base that helps hold everything together.

Why is chopping everything together better than just layering the ingredients?

I find that chopping blends all the flavors together while maintaining some texture, giving you a perfect bite every time – much more satisfying than layered ingredients that might slip out!

Can I make this recipe dairy-free?

Absolutely! I’ve tried it with plant-based cream cheese, and while the texture is slightly different, it still makes for a delicious chopped pickle bagel experience.

What’s the best type of pickle to use for a chopped pickle bagel?

I prefer classic dill pickles for their bright, tangy flavor, but bread and butter pickles can add a sweet-tangy dimension if that’s more your style!

Chopped Pickle Bagel – Viral 10-Minute Breakfast That’s Creamy, Crunchy, and Addictive

Name: The viral Chopped Pickle Bagel Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 sesame bagel; 2 tbsp cream cheese, softened; 2 small dill pickles; 2 strips cooked bacon (optional); Thin slices of red onion; 1 tbsp shredded cheddar cheese; Small sprig of fresh dill; 1 tsp Everything Bagel Seasoning

The viral Chopped Pickle Bagel Recipe

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A creamy, savory spread of pickles, bacon, onion, cheese, and cream cheese chopped into a delicious topping for a toasted bagel.

Author: Emily Rose Carter
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 serving 1x
Category: Snack
Method: Chopped
Cuisine: American

Ingredients

Scale

1 sesame bagel
2 tbsp cream cheese, softened
2 small dill pickles
2 strips cooked bacon (optional)
Thin slices of red onion
1 tbsp shredded cheddar cheese
Small sprig of fresh dill
1 tsp Everything Bagel Seasoning

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Instructions

Place cream cheese on cutting board.
Add pickles upright into the cream cheese.
Add bacon, red onion, cheddar, and dill on top.
Sprinkle with bagel seasoning.
Chop and fold ingredients together into a spread.
Toast the bagel.
Spread chopped mixture onto bagel halves.
Serve and enjoy.

Notes

For vegetarian option, skip the bacon.
Best served fresh and warm.

Nutrition

Serving Size: 1 bagel sandwich
Calories: 320 kcal
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 9g
Cholesterol: 45mg

Find it online: https://www.benefitiany.com/chopped-pickle-bagel/