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Chicken Scampi with Creamy Garlic Parmesan Rice

Chicken Scampi with Creamy Garlic Parmesan Rice
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Restaurant-quality chicken scampi with juicy seared chicken and creamy garlic parmesan rice. Perfect weeknight dinner ready in 40 minutes.

Ingredients

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  • 1 lb chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 teaspoon red chili flakes (optional)
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup white rice
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 3/4 cup parmesan cheese, grated

Instructions

  1. Cut chicken breasts into bite-sized chunks and season with salt and pepper on all sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken in a single layer and sear for 4-5 minutes per side until golden and cooked through to 165°F. Remove and set aside.
  3. Reduce heat to medium and melt butter in the same skillet. Add garlic and chili flakes, sauté for 1-2 minutes until fragrant.
  4. Stir in lemon juice and parsley. Return chicken to pan and toss to coat. Simmer for 1-2 minutes.
  5. In a saucepan, melt butter over medium heat. Add garlic and rice, toast for 2-3 minutes stirring constantly.
  6. Add chicken broth, bring to boil, then reduce heat to low. Cover and simmer for 15-18 minutes until tender and liquid is absorbed.
  7. Stir heavy cream and parmesan cheese into cooked rice until creamy. Adjust seasoning as needed.
  8. Plate creamy rice and top with chicken scampi. Garnish with extra parsley and parmesan.

Notes

  • For extra creaminess, add a splash more heavy cream at the end.
  • Use freshly grated parmesan for best texture and flavor.
  • Chicken thighs can replace breasts for juicier results.
  • Adjust chili flakes based on preferred spice level.

Nutrition

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