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Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole
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Hearty and cheesy hamburger potato casserole with layers of beef, potatoes, and melty cheese. Budget-friendly comfort food ready in 80 minutes.

Ingredients

Scale
  • 1 1/2 lbs ground beef (or ground turkey)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 5–6 medium russet potatoes, thinly sliced (about 1/8 inch)
  • 2 cups shredded cheddar cheese, divided
  • 1 cup shredded mozzarella (optional, for extra meltiness)
  • 1 (10.5 oz) can cream of mushroom soup (or cream of chicken)
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)
  • 1 tbsp olive oil or butter (for greasing the dish)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.
  2. In a skillet, brown ground beef with onion until fully cooked. Drain excess fat. Stir in garlic, salt, pepper, and paprika.
  3. In a bowl, whisk together cream of mushroom soup and milk until smooth.
  4. Layer half the sliced potatoes on the bottom of the baking dish. Spread half the beef mixture over potatoes. Pour half the sauce over beef and sprinkle with 1 cup cheddar. Repeat layers with remaining potatoes, beef, sauce, and finish with the rest of the cheddar plus mozzarella.
  5. Cover with foil and bake for 45 minutes.
  6. Remove foil and bake for an additional 15-20 minutes, until potatoes are tender and cheese is bubbly and golden.
  7. Let rest 5 minutes before serving.

Notes

  • Use lean ground beef (85-90%) for best balance of flavor and less grease.
  • Slice potatoes thinly (about 1/8 inch) using mandoline for even cooking and quick prep.
  • Test potatoes with fork or knife for doneness.
  • Can fully assemble 24 hours ahead and refrigerate – add 10-15 minutes to baking time if starting from cold.

Nutrition

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