Brownie Ice Cream Cake
The perfect combination of fudgy brownies and creamy ice cream in a stunning layered frozen dessert. Easy to make with just 3 ingredients and perfect for celebrations.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Bake, Layer, Freeze
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (18.3 oz) brownie mix (follow directions on back of box)
- 2 pints ice cream (flavors of choice)
- 1 cup hot fudge sauce
Instructions
- Bake brownies in a 9×13 inch pan according to directions on back of brownie mix box and cool completely.
- Cut out two 6-inch circles from cooled brownies using a round cookie cutter or template. Save scraps for topping.
- Place one brownie circle into bottom of 6-inch springform pan, pressing gently to create even base.
- Spread one pint of slightly softened ice cream evenly over brownie layer, working quickly to prevent melting.
- Place second brownie circle on top, then spread remaining pint of ice cream for final layer.
- Cover tightly with plastic wrap and freeze for at least 1 hour until firm.
- Remove from freezer 5 minutes before serving, then top with hot fudge sauce and crumbled brownie pieces.
Notes
- Let brownies cool completely before cutting to prevent crumbling and melting ice cream layers.
- Use slightly softened ice cream for easier spreading. Remove from freezer 10-15 minutes before layering.
- If you don’t have a springform pan, line a regular 6-inch round cake pan with parchment paper for easy removal.
- For bigger servings, use 8-inch pan with two brownie mixes and 2 quarts ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 35 g
- Sodium: 280 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 45 mg
Find it online: https://www.benefitiany.com/brownie-ice-cream-cake/