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Big Mac Style Smash Burger Tacos

Big Mac Style Smash Burger Tacos
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Fun fusion of Big Mac flavors and tacos! Crispy smashburger patties with American cheese, homemade Big Mac sauce, and toppings in flour tortillas.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • Salt and black pepper to taste
  • 4 slices yellow American cheese
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon white vinegar
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Pinch of white pepper
  • 4 medium flour tortillas
  • 1 cup shredded iceberg lettuce
  • 1/4 cup diced white onion
  • 8–10 dill pickle chips
  • Optional: sesame seeds

Instructions

  1. Whisk together mayo, relish, mustard, vinegar, paprika, onion powder, garlic powder, and white pepper. Refrigerate 20-30 minutes.
  2. Heat dry skillet over medium. Cook each tortilla 1-2 minutes per side until lightly charred. Keep warm under towel.
  3. Divide beef into 4 equal balls (4 oz each).
  4. Heat cast iron skillet or griddle over medium-high until very hot.
  5. Place beef ball on hot skillet. Press down firmly with spatula, smashing thin (1/4 inch). Press 3-5 seconds.
  6. Sprinkle with salt and pepper. Cook undisturbed 2-3 minutes until edges are crispy.
  7. Flip patty, top with cheese slice. Cook 1-2 minutes until cheese melts. Repeat with remaining beef.
  8. Spread Big Mac sauce on each tortilla.
  9. Add lettuce, onion, and pickles to each tortilla.
  10. Place cheesy smashburger on top.
  11. Fold like taco and serve immediately. Sprinkle sesame seeds if desired.

Notes

  • Use 80/20 ground beef for juiciest, crispiest patties.
  • Skillet must be very hot for proper crust formation.
  • Smash patties only once – don’t press again during cooking.

Nutrition

Find it online: https://www.benefitiany.com/big-mac-style-smash-burger-tacos/