Can I use different pasta shapes?

Absolutely! While penne works great, rigatoni, shells, or even spaghetti work well in Marry Me Chicken Pasta Recipe. Just cook according to package directions for your chosen shape.

Can I make the sauce ahead?

Yes! You can make the sauce up to 2 days ahead and store it separately. When ready to serve, cook fresh pasta and chicken, then combine with the reheated sauce.

What if I don't have fresh basil?

Dried basil works in a pinch, though fresh tastes better for garnish. You can also use fresh parsley or even skip the herb garnish entirely since the dish has plenty of flavor.

Best Marry Me Chicken Pasta Recipe

Name: Marry Me Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1½ pounds boneless skinless chicken, cut into 1-inch pieces; 10 ounces penne pasta; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; 3 tablespoons butter; 2 teaspoons garlic, minced; 3 tablespoons flour; 2 cups chicken broth; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 1 cup sun-dried tomatoes, drained; 1 teaspoon paprika; 2 teaspoons dried Italian seasoning; Fresh basil for garnish

Marry Me Chicken Pasta Recipe

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Reader-favorite marry me chicken made even better with tender penne pasta. Creamy, tangy, savory sauce with sun-dried tomatoes and Parmesan. Ready in 30 minutes.

Author: James Carter Jr
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Sauté
Cuisine: Italian-American

Ingredients

Scale

1½ pounds boneless skinless chicken, cut into 1-inch pieces
10 ounces penne pasta
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
3 tablespoons butter
2 teaspoons garlic, minced
3 tablespoons flour
2 cups chicken broth
1 cup heavy cream
1 cup Parmesan cheese, grated
1 cup sun-dried tomatoes, drained
1 teaspoon paprika
2 teaspoons dried Italian seasoning
Fresh basil for garnish

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Instructions

Cook penne pasta according to package instructions. Drain and set aside.
Cut chicken into 1-inch pieces and season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Add chicken and cook 6-8 minutes until no longer pink and cooked through.
Transfer cooked chicken to plate and set aside.
Add butter to same skillet. Once melted, sauté garlic 30 seconds. Add flour and stir to make paste.
Whisk in chicken broth, heavy cream, and Parmesan cheese until smooth.
Stir in sun-dried tomatoes, paprika, and Italian seasoning. Season with salt and pepper to taste.
Simmer sauce a few minutes until it thickens.
Return chicken and pasta to skillet. Stir to coat everything in sauce.
Garnish with fresh basil and additional Parmesan. Serve immediately.

Notes

Cut chicken into similar-sized pieces for even cooking.
Use freshly-grated Parmesan for best flavor and melting.
Make roux properly before adding liquids for smooth sauce.
Don’t overcook chicken – use meat thermometer for 165°F accuracy.

Nutrition

Serving Size: 1 serving (1/6 of recipe)
Calories: 580 kcal
Sugar: 5 g
Sodium: 680 mg
Fat: 30 g
Saturated Fat: 16 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 135 mg

Find it online: https://www.benefitiany.com/best-marry-me-chicken-pasta-recipe/