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Cheesy Chicken Broccoli Orzo

Cheesy chicken broccoli orzo in a large skillet with melted cheddar cheese and tender broccoli florets
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A quick and creamy one-pot pasta dish made with orzo, tender chicken, fresh broccoli, and melty cheddar cheese. Perfect for busy weeknights.

Ingredients

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  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups broccoli florets, bite-sized (about 1-inch pieces, fresh or fully thawed and drained frozen)
  • 1/2 tsp Italian seasoning
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp Worcestershire sauce
  • 2 cups cooked shredded chicken (rotisserie works great)
  • 2 cups shredded cheddar cheese (preferably sharp)
  • Salt and pepper to taste

Instructions

  1. Heat oil and butter in a large 12-inch skillet over medium heat. Saute onions for 3 to 4 minutes until soft and translucent.
  2. Add broccoli florets and cook for 2 more minutes until bright green but still crisp.
  3. Stir in garlic, Italian seasoning, and orzo. Toast together for 30 seconds to deepen flavors.
  4. Pour in chicken broth, heavy cream, and Worcestershire sauce. Bring to a boil, then reduce to a simmer.
  5. Cook uncovered for 10 minutes, stirring often to prevent sticking. Orzo should be tender with some creamy sauce remaining. Add 1/4 cup more broth if too dry.
  6. Add shredded chicken and stir to heat through evenly. Chicken can go straight from refrigerator.
  7. Remove from heat immediately and stir in cheddar cheese until completely melted and creamy.
  8. Season with salt and pepper to taste. Let sit for 2 to 3 minutes to thicken before serving.

Notes

  • Use a 12-inch skillet with deep sides for best results.
  • Sharp cheddar delivers the best flavor. Shred from a block instead of buying pre-shredded for smoother melting.
  • Rotisserie chicken is a time-saver, but any cooked chicken works. Can also use raw chicken cut into bite-sized pieces, cooked first.
  • Fresh broccoli gives best texture. If using frozen, make sure it’s fully thawed and drained.
  • Stir frequently in Step 5 to prevent orzo from sticking to pan bottom.
  • Add extra broth or cream if sauce becomes too thick upon reheating leftovers.

Nutrition

Find it online: https://www.benefitiany.com/best-cheesy-chicken-broccoli-orzo/