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Beefy Melt Burrito

Beefy Melt Burrito
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Restaurant-quality burritos at home. Seasoned ground beef, melted cheese, fluffy rice, beans, and corn wrapped in soft flour tortillas.

Ingredients

Scale
  • 1 pound ground beef (80/20 blend recommended)
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet (1 ounce) taco seasoning
  • 1/2 cup water
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
  • 1 cup cooked rice (white or brown)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon vegetable oil
  • 6 large flour tortillas (burrito size)
  • Optional toppings: guacamole, salsa, hot sauce

Instructions

  1. Heat vegetable oil in large skillet over medium-high heat. Add ground beef and cook until browned, breaking up as it cooks. Crumble well.
  2. Carefully drain excess grease from skillet to prevent soggy burritos.
  3. Add chopped onion and cook until softened and translucent, 5-7 minutes, stirring frequently. Add garlic and cook 1 minute until fragrant.
  4. Pour taco seasoning over beef mixture. Add water and stir well to distribute seasoning evenly.
  5. Bring to simmer and cook 5-10 minutes, stirring occasionally, until sauce thickens slightly.
  6. Stir in black beans, corn, and undrained diced tomatoes with green chilies. Mix well.
  7. Reduce heat to low and simmer 5-10 minutes, stirring occasionally, to meld flavors.
  8. In medium bowl, combine cooked rice, cheddar cheese, and Monterey Jack cheese. Mix well.
  9. Warm tortillas in microwave (15-20 seconds wrapped in damp paper towel), oven (350°F for 10 minutes in foil), or dry skillet (15-20 seconds per side).
  10. Lay warmed tortilla flat. Spoon about 1/2 cup beef filling onto center. Top with 1/4 cup rice mixture, 1 tablespoon sour cream, and 1 teaspoon cilantro.
  11. Fold in sides of tortilla over filling. Fold bottom up and over filling, tucking tightly. Roll forward, keeping snug and secure.
  12. Heat large skillet over medium heat. Place assembled burritos seam-side down. Cook 2-3 minutes per side until golden brown and cheese is melted. Work in batches if needed.
  13. Remove from skillet and serve immediately.

Notes

  • Use 80/20 ground beef for best flavor. Drain grease to prevent soggy burritos.
  • Warm tortillas to make rolling easier and prevent tearing. Don’t overfill or they’ll be difficult to roll.
  • Melting step is optional but highly recommended for crispy, gooey texture. Tuck tightly while rolling to keep secure.
  • Can use turkey, shredded tofu, or extra beans for vegetarian. Corn tortillas work but must be warmed first.

Nutrition

Find it online: https://www.benefitiany.com/beefy-melt-burrito/