Can I make bang bang chicken skewers in the oven or air fryer?

Absolutely! For the oven, bake at 425°F for 20-25 minutes, flipping halfway through. In an air fryer, cook at 375°F for about 15 minutes, flipping once at the 7-minute mark. Both methods work great when grilling isn't an option.

Can I use other proteins instead of chicken?

Yes! Shrimp works wonderfully and cooks even faster (about 6-8 minutes total). For a vegetarian version, try firm tofu or cauliflower florets. The bang bang sauce is so versatile that it makes anything taste incredible.

How can I make these bang bang chicken skewers less spicy?

Simply reduce the sriracha to 1 tablespoon or even less. You can also increase the honey slightly to balance any remaining heat. The beauty of this recipe is that you control exactly how spicy your sauce becomes.

Why did my wooden skewers burn on the grill?

This usually happens when the skewers aren't soaked long enough. Always soak wooden skewers for at least 30 minutes before using. You can also wrap the exposed ends in foil for extra protection, or simply use metal skewers which eliminate this problem entirely.

Best Bang Bang Chicken Skewers Recipe with Amazing Sweet & Spicy Sauce

Name: Bang Bang Chicken Skewers: Sweet, Spicy Grilled Perfection
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Asian Fusion
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1 to 1.5-inch chunks; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder (optional); 1/2 teaspoon smoked paprika (optional); 8-10 skewers (wooden or metal; soak wooden skewers in water for 30 minutes); 1/2 cup mayonnaise (or use 1/4 cup mayo + 1/4 cup Greek yogurt for lighter option); 2 tablespoons sriracha (adjust to taste); 1 tablespoon honey or sugar; 1 tablespoon rice vinegar or lime juice; 1 tablespoon chopped green onions (optional garnish); 1 teaspoon sesame seeds (optional garnish)

Bang Bang Chicken Skewers: Sweet, Spicy Grilled Perfection

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Grilled chicken skewers brushed with creamy, sweet, and spicy bang bang sauce. Perfect for BBQ parties, meal prep, or easy weeknight dinners with incredible flavor.

Author: James Carter Jr
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 8-10 skewers (serves 4, about 2-3 skewers per person) 1x
Category: International Chicken
Method: Grill
Cuisine: Asian Fusion

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1 to 1.5-inch chunks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon smoked paprika (optional)
8–10 skewers (wooden or metal; soak wooden skewers in water for 30 minutes)
1/2 cup mayonnaise (or use 1/4 cup mayo + 1/4 cup Greek yogurt for lighter option)
2 tablespoons sriracha (adjust to taste)
1 tablespoon honey or sugar
1 tablespoon rice vinegar or lime juice
1 tablespoon chopped green onions (optional garnish)
1 teaspoon sesame seeds (optional garnish)

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Instructions

Cut chicken into 1 to 1.5-inch chunks and pat dry. Season with salt, pepper, garlic powder, and smoked paprika. Toss with olive oil until evenly coated.
In a small bowl, whisk together mayonnaise, sriracha, honey, and rice vinegar until smooth. This makes about 3/4 cup sauce. Adjust spiciness or sweetness to taste.
If using soaked wooden skewers, pat dry. Thread chicken pieces onto skewers, leaving small gaps between pieces. Leave 2 inches empty at each end for handling.
Preheat grill to medium-high heat (400-450°F). Use a grill thermometer to verify temperature. Oil grates lightly. Grill skewers for 10-12 minutes, turning every 3-4 minutes until internal temperature reaches 165°F when checked in the thickest part and chicken has charred edges.
For caramelized flavor, brush sauce on during last 2 minutes of grilling. For creamier finish, remove from grill first then drizzle sauce over top.
Let rest 2-3 minutes. Transfer to serving platter and garnish with chopped green onions and sesame seeds if desired. Serve extra sauce on the side for dipping.

Notes

Soak wooden skewers for 30 minutes before using to prevent burning. Metal skewers work great too.
Chicken thighs stay juicier than breasts but both work well. Cut into uniform 1 to 1.5-inch pieces for even cooking.
Can be made in oven at 425°F for 20-25 minutes or air fryer at 375°F for 15 minutes, flipping halfway.
Store leftover chicken and sauce separately in airtight containers for up to 3 days. Sauce keeps for 1 week.
For meal prep, assemble skewers a few hours in advance and refrigerate until ready to grill.

Nutrition

Serving Size: 2-3 skewers
Calories: 380 kcal
Sugar: 4 g
Sodium: 890 mg
Fat: 22 g
Saturated Fat: 4 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 0 g
Protein: 35 g
Cholesterol: 105 mg

Find it online: https://www.benefitiany.com/bang-bang-chicken-skewers/