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Bagel Dip Recipe (10 Minutes!)

Bagel dip garnished with bacon and herbs on a wooden platter, surrounded by pretzels and crackers.
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A creamy, savory dip made with ranch seasoning, dried beef, and cream cheese. Perfect for parties and gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • ¾ cup sour cream
  • ½ cup mayonnaise
  • 1 oz ranch seasoning packet
  • ⅓ cup sliced green onions
  • 2 oz dried beef, chopped
  • 1 tsp dried dill weed
  • ½ tsp garlic powder
  • Bagels, cut into bite-sized pieces

Instructions

  1. In a medium bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  2. Stir in ranch seasoning, green onions, dried beef, dill, and garlic powder.
  3. Cover and refrigerate for at least 30 minutes.
  4. Serve with bagel pieces, crackers, or fresh vegetables.

Notes

  • Store leftovers covered in the fridge for up to 2 days.
  • For best flavor, let the dip sit overnight.
  • Whipped cream cheese helps with faster mixing.
  • Try chopped ham or bacon bits as a dried beef substitute.

Nutrition

Find it online: https://www.benefitiany.com/bagel-dip-recipe/