Is cottage cheese good for bagels?

I absolutely recommend cottage cheese for bagels because it creates incredibly tender texture while adding substantial protein – you get 11 grams per bagel and cottage cheese treat compared to just 3-4 grams in traditional bagels. The nutritional benefits of cottage cheese make it an excellent choice for both flavor and health-conscious baking.

What can I mix with cottage cheese?

Many home cooks find that cottage cheese blends beautifully with flour to create bread-like textures, and this bagel and cottage cheese recipe proves how versatile it can be when mixed with simple ingredients.

Can you use cottage cheese instead of yogurt in bagels?

Yes! I've found that cottage cheese actually works better than yogurt in this bagel and cottage cheese recipe because it has less moisture and creates a more stable dough that's easier to shape.

Is it good to eat cottage cheese for breakfast?

I recommend cottage cheese for breakfast because it's packed with protein that keeps you satisfied longer, and when baked into these bagel and cottage cheese treats, it becomes a delicious way to start your day with nutrition and flavor.

Bagel and Cottage Cheese – Simple 3-Ingredient Breakfast Win

Name: Bagel and Cottage Cheese Treats in 30 Minutes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese (full-fat or low-fat); 1 cup self-rising flour, plus more for dusting; 1 egg; (Optional) Everything bagel seasoning, sesame seeds, or poppy seeds for topping

Bagel and Cottage Cheese Treats in 30 Minutes

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These easy cottage cheese bagels need just three ingredients and bake up golden and delicious. Perfect for a healthy breakfast or snack.

Author: Emily Rose Carter
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 bagels 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

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1 cup cottage cheese (full-fat or low-fat)
1 cup self-rising flour, plus more for dusting
1 egg
(Optional) Everything bagel seasoning, sesame seeds, or poppy seeds for topping

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Instructions

Preheat the oven to 375°F.
Blend cottage cheese until smooth using a blender or food processor.
Mix with flour in a bowl until dough forms.
Divide into 4 pieces, roll each into a log, and shape into bagels.
Whisk the egg and brush over each bagel.
Add desired toppings.
Bake for 22–25 minutes until golden brown. Cool before slicing.
Air Fryer Option: Preheat air fryer to 350°F and cook for 10–12 minutes.

Notes

Store in airtight container at room temperature for 1–2 days.
Freeze sliced bagels up to 3 months.

Nutrition

Serving Size: 1 bagel
Calories: 170 kcal
Sugar: 1g
Sodium: 220mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 11g
Cholesterol: 35mg

Find it online: https://www.benefitiany.com/bagel-and-cottage-cheese/