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Bacon Cheddar Gnocchi Soup: The Ultimate Comfort Bowl

Bacon Cheddar Gnocchi Soup in white bowl with crispy bacon and melted cheese
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Ultimate comfort food combining tender gnocchi, crispy bacon, and rich cheddar cheese in a creamy broth.

Ingredients

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  • 6 slices thick-cut bacon
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 (16 oz) package fresh gnocchi
  • 1 cup shredded sharp cheddar cheese
  • 2 cups fresh spinach (optional)
  • Salt and black pepper to taste

Instructions

  1. In a large pot over medium heat, cook the bacon until crispy, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels.
  2. In the same pot with bacon fat, saute the diced onion for 3 to 4 minutes until translucent. Add minced garlic and cook for 30 seconds until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Stir in heavy cream until well combined.
  4. Add the gnocchi to the pot and cook according to package instructions, about 3 minutes or until they float to the top.
  5. Reduce heat to low and stir in shredded cheddar cheese until melted and smooth, about 2 minutes. Taste and season with salt and black pepper as needed.
  6. Crumble and return crispy bacon to the pot. Add spinach if desired and let wilt for 1 minute. Serve hot with crusty bread.

Notes

  • Use thick-cut bacon for extra crunch and smoky flavor. Always shred cheese yourself from a block for optimal melting and smooth texture.
  • Cook gnocchi al dente as they will soften further when reheated. Store leftovers in airtight container for up to 3 days.
  • When reheating, add a splash of broth to restore creamy consistency. Do not freeze as gnocchi and cream don’t freeze well.

Nutrition

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