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Autumn Dinner Sausage Pasta Brussels Sprouts Butternut Squash

Autumn Dinner Sausage Pasta Brussels Sprouts Butternut Squash in a cast iron skillet
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Celebrate cozy fall flavors with this hearty autumn dinner featuring roasted butternut squash, Brussels sprouts, bow tie pasta, and smoky sausage. This colorful dish is full of flavor and simple to make, perfect for weeknight dinners or holiday meals.

Ingredients

Scale
  • 3 cups butternut squash, peeled, seeded, cubed
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 12 oz Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 8 oz bow tie pasta
  • 1 tbsp olive oil
  • 12 oz cooked smoked sausage (Andouille or Cajun), sliced
  • 5 cloves garlic, minced
  • 2 tbsp butter
  • Salt and pepper, to taste
  • ¼ tsp smoked paprika (optional)
  • Fresh thyme, for garnish

Instructions

  1. Preheat oven to 400°F. Toss butternut squash with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet without overcrowding. Roast 15-20 minutes, until tender and lightly golden.
  2. Toss Brussels sprouts with olive oil, salt, and pepper. Roast on a separate sheet (or alongside squash if there’s space) for 20-30 minutes until caramelized.
  3. Boil pasta according to package directions. Drain and set aside.
  4. Heat 1 tbsp olive oil in a large cast-iron or stainless-iron skillet. Add sliced sausage and cook 5 minutes per side until lightly browned. Remove from skillet.
  5. In the same skillet, add garlic and cook 1-2 minutes until fragrant. Stir in butter. Add cooked pasta and toss to coat with the sauce.
  6. Add roasted butternut squash, roasted Brussels sprouts, sausage, and fresh thyme to the skillet. Toss gently to combine. Adjust seasoning with salt, pepper, and smoked paprika if desired.
  7. Serve hot, garnished with extra thyme. Enjoy as a complete meal or pair with a simple Fall salad or warm bread.

Notes

  • Prep vegetables up to 3 days in advance to save time.
  • Use pre-cubed squash to save peeling and chopping time.
  • Don’t overcrowd vegetables for perfect caramelization.
  • Gluten-Free Option: Swap bow tie pasta for gluten-free pasta.

Nutrition

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