Can I use fresh or frozen green beans instead of canned?

Yes. For fresh green beans, trim and blanch 1 pound for 2 to 3 minutes in boiling water, then drain well and follow the recipe as written. For frozen, thaw and drain completely before adding to the dish.

My sauce is not thickening. What happened?

The most common cause is too much liquid from the beans. Make sure to drain the can very well before adding. If the sauce is still thin after 25 minutes, bake for another 5 minutes uncovered and check again.

Can I reduce the saltiness of these 5-ingredient crack green beans?

Swap regular soy sauce for a low-sodium version. The brown sugar naturally balances the salt, so you will not lose flavor. You can also cut the soy sauce to 1/3 cup if needed.

The Best 5-Ingredient Crack Green Beans That Always Disappear First

Name: 5-Ingredient Crack Green Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (15-ounce) can green beans, drained very well; 1/2 cup soy sauce (low-sodium works great); 1/4 cup brown sugar, packed; 1/4 cup real butter; 1/2 teaspoon garlic powder; Black pepper to taste

5-Ingredient Crack Green Beans

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Sweet, savory, and completely addictive 5-ingredient crack green beans with a buttery soy and brown sugar glaze. Ready in 30 minutes with simple pantry staples.

Author: Sarah Mae Carter
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 (15-ounce) can green beans, drained very well
1/2 cup soy sauce (low-sodium works great)
1/4 cup brown sugar, packed
1/4 cup real butter
1/2 teaspoon garlic powder
Black pepper to taste

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Instructions

Preheat your oven to 400 degrees F (200 degrees C).
Drain the can of green beans thoroughly, pressing gently with a spoon to remove as much liquid as possible.
In an 8×8 inch baking dish, combine the soy sauce, brown sugar, butter, and garlic powder. Stir to mix.
Add the drained green beans and toss until every bean is evenly coated. Spread into a single even layer.
Bake uncovered for 20 to 25 minutes, stirring once at the halfway point, until the sauce has thickened into a glossy glaze and the edges of the beans look caramelized.
Season with black pepper to taste and serve immediately.

Notes

Drain canned beans very well. Extra liquid prevents the sauce from thickening properly.
For fresh green beans: trim and blanch 1 pound for 2 to 3 minutes before adding. Reduce baking time slightly.
Stovetop method: combine all ingredients in a skillet over medium heat and cook 10 to 15 minutes, stirring occasionally.
Add crumbled crispy bacon on top before serving for extra texture and smoky flavor.
Low-sodium soy sauce works well and reduces overall saltiness without losing flavor.

Nutrition

Serving Size: 1/4 of recipe
Calories: 160 kcal
Sugar: 14 g
Sodium: 1950 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 17 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 30 mg

Find it online: https://www.benefitiany.com/5-ingredient-crack-green-beans/