How to make cottage cheese bagels?

I start by blending cottage cheese until smooth, then mix it with self-rising flour until a dough forms. After shaping into rings, I brush with egg wash, add toppings, and bake at 375°F for about 25-30 minutes until golden brown and perfectly chewy!

Can you make cottage cheese bagels with almond flour?

Absolutely! I’ve tested these with almond flour many times, just make sure to add 1½ teaspoons of baking powder since almond flour doesn’t rise on its own. The texture will be slightly different—more tender and less chewy—but still deliciously satisfying!

How to make cottage cheese bagels?

I start by blending cottage cheese until smooth, then mix it with self-rising flour until a dough forms. After shaping into rings, I brush with egg wash, add toppings, and bake at 375°F for about 25-30 minutes until golden brown and perfectly chewy!

How many calories in a cottage cheese bagel?

In my kitchen testing, each bagel contains approximately 240 calories with 18g of protein, making them much more nutrient-dense than traditional bagels. The exact count will vary depending on whether you use full-fat cottage cheese and what toppings you choose.

How long do cottage cheese bagels last?

I’ve found these bagels stay fresh in an airtight container in the refrigerator for up to 3 days, but my family’s favorite method is freezing them (pre-sliced) for up to 3 months and popping them directly into the toaster when needed!

3 Ingredient Cottage Cheese Bagels – Protein-Rich, Easy & Irresistible

Name: 3 Ingredient Cottage Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup self-rising flour; 16 oz full-fat cottage cheese; 1 egg, beaten (for egg wash)

3 Ingredient Cottage Cheese

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Soft, chewy, and protein-rich bagels made with only three ingredients. Perfect for a quick, healthy breakfast or snack.

Author: Sarah Mae Carter
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 bagels 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup self-rising flour
16 oz full-fat cottage cheese
1 egg, beaten (for egg wash)

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Instructions

Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Blend cottage cheese until smooth.
In a bowl, mix blended cottage cheese with self-rising flour until dough forms.
Knead dough on a floured surface 8–10 times.
Divide dough into 4 parts, roll each into a rope, and form into bagels.
Place on baking sheet. Brush with egg and season as desired.
Bake for 25–30 minutes until golden brown. Let cool slightly before serving.
Alternative: Air fry at 350°F for 9–11 minutes after shaping and brushing.

Notes

Dough should be tacky, not sticky—add flour if needed.
Top with sesame seeds, poppy seeds, or everything bagel seasoning.
Use gluten-free self-rising flour for a gluten-free version.

Nutrition

Serving Size: 1 bagel
Calories: 240 kcal
Sugar: 3g
Sodium: 373mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 18g
Cholesterol: 55mg

Find it online: https://www.benefitiany.com/3-ingredient-cottage-cheese-bagels/